Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, root veg thai red curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Root Veg Thai Red Curry is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Root Veg Thai Red Curry is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook root veg thai red curry using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Root Veg Thai Red Curry:
- Get carrots, thickly sliced
- Prepare onion, roughly diced
- Make ready small potatoes or 1 Large, thickly sliced
- Take cherry toms
- Make ready coconut milk
- Take red curry paste
- Take coconut oil (or alternative)
- Make ready fish sauce
- Get brown sugar
Instructions to make Root Veg Thai Red Curry:
- Prepare the veg
- Heat the oil in a large saucepan then add the curry paste and a tbsp of the coconut milk.
- Allow the paste to cook for a few mins, then stir in the onions. Cook for 5 mins before stirring in the rest of the veg.
- Stir in the coconut milk, sugar and fish sauce, then simmer partially covered for 50 mins or until the veg is tender. Add the tomatoes in about halfway through the cook.
- Serve on its own, with rice and a sprinkling of fresh coriander if the budget will stretch.
So that is going to wrap it up with this special food root veg thai red curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
