24/09/2020 12:38

Recipe of Homemade Meat-Free and Healthy Tofu Hamburger Patties

by Augusta Tate

Meat-Free and Healthy Tofu Hamburger Patties
Meat-Free and Healthy Tofu Hamburger Patties

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meat-free and healthy tofu hamburger patties. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Meat-Free and Healthy Tofu Hamburger Patties is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Meat-Free and Healthy Tofu Hamburger Patties is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook meat-free and healthy tofu hamburger patties using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meat-Free and Healthy Tofu Hamburger Patties:
  1. Get 2 blocks Firm tofu
  2. Prepare 200 ml Fresh hijiki seaweed
  3. Get 1 tbsp Ginger (beni-shouga red pickled ginger or gari sushi ginger)
  4. Take 5 cm Lotus root
  5. Get 1 tbsp Mentsuyu
  6. Get 1 dash Katakuriko (or panko)
Steps to make Meat-Free and Healthy Tofu Hamburger Patties:
  1. These are the hamburger ingredients.
  2. Wrap the tofu in paper towels and microwave for 5 minutes to drain excess water. When it has cooled down a bit, transfer to a bowl and mash with your hands.
  3. Finely chop the hijiki seaweed and ginger. Grate the lotus root. Add with the mentsuyu to the bowl and mix well. If the batter is too runny, add katakuriko to thicken. Form into patties.
  4. Heat a frying pan with vegetable oil, and pan fry the patties over medium heat. When they are golden brown, cover with a lid and cook over low heat. Transfer to a plate.
  5. Pour the A or B sauce on the burgers. A sauce: Put plenty of grated daikon radish on top of the burgers, and follow up with ponzu sauce.
  6. B sauce: Put 100 ml each of the soy sauce and mirin to the frying pan, bring to a boil, and pour over the burgers.

So that is going to wrap it up for this special food meat-free and healthy tofu hamburger patties recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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