Step-by-Step Guide to Make Ultimate Our Family's Sandal-Shaped Hamburger Patties

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, our family's sandal-shaped hamburger patties. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Our Family's Sandal-Shaped Hamburger Patties is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Our Family's Sandal-Shaped Hamburger Patties is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook our family's sandal-shaped hamburger patties using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Our Family's Sandal-Shaped Hamburger Patties:

1. Get 300 grams Minced pork and beef 50/50 blend
2. Make ready 1/2 Onion
3. Prepare 100 ml Panko
4. Prepare 100 ml Milk
5. Prepare 1 Egg
6. Prepare 1 dash Nutmeg
7. Get 1 dash Salt and pepper
8. Make ready 1 dash Garlic powder
9. Make ready 2 tbsp each Japanese Worcestershire-style sauce, ketchup
10. Get 1 pat Butter

Steps to make Our Family's Sandal-Shaped Hamburger Patties:

1. Mince the onion and fry in oil. Remove from heat and set aside until the heat dissipates.
2. In a bowl, mix the panko, milk, egg, ground meat, onion (from Step 1), salt, pepper, nutmeg, and garlic powder.
3. Mix until incorporated and sticky (at this point, it should be loose and with a whitish color).
4. Divide the mixture, punch out the air pockets, and form into a patty.
5. Pour a thin layer of oil in an unheated pan and add the patty. It's quite soft, so fix the shape.
6. From the center of the patty, spread out to a 2 cm thick oval shape. Avoid letting the patty crack. Turn the heat on to medium and cook.
7. Gently shake the patty in the pan and once it's cooked on one side, slide onto a plate (it's still soft so be careful).
8. Remove the excess oil from the pan and slide the uncooked patty onto the pan. Cover and cook on low heat for 5 minutes.
9. Add a pat of butter, Japanese Worcestershire-style sauc,e and ketchup to the oil in the pan and heat.
10. Pour the sauce on the patty and it's done.

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