Step-by-Step Guide to Make Ultimate Simple, Tender Everyday Hamburger Patties

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple, tender everyday hamburger patties. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple, Tender Everyday Hamburger Patties is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Simple, Tender Everyday Hamburger Patties is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook simple, tender everyday hamburger patties using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Simple, Tender Everyday Hamburger Patties:

1. Take 250 grams Mixed ground beef and pork
2. Prepare 20 grams ★ Panko
3. Prepare 50 ml ★Milk
4. Prepare 1 Egg
5. Make ready 150 grams Onion
6. Make ready 1/2 tsp Consomme bullion
7. Make ready 1 Salt and pepper
8. Get 50 ml Sake
9. Take 100 grams ☆ Tomato purée
10. Make ready 100 grams ☆ Japanese-Style Worcestershire sauce ("Chuuno" sauce)

Instructions to make Simple, Tender Everyday Hamburger Patties:

1. Assemble the ingredients.
2. Moisten the panko with milk (combining the ★ marked ingredients).
3. Chop the onion any way you like and fry with salt and oil. Season with consomme and pepper, and fry until they start to brown. Let cool.
4. Mix together the panko from Step 2 and the cooled onions from Step 3 and chill in the refrigerator until you are ready to cook.
5. Add an egg to the chilled panko and onion from Step 4. Add the meat to the bowl. It'll feel a little bit cold but keep at it and mix the ingredients together thoroughly.
6. Divide the mixture into equal portions and roll into a round patty, punching out trapped air with the palm of your hands. Make small wells in the center of each.
7. Heat a pan over high heat and spread oil. When both sides of the hamburger have browned, reduce the heat to low and cover with a lid.
8. Without pressing down on the patties, cook until they're cooked 80% through (flip them to make sure both sides are heated). Pour sake into the pan.. Bring the heat up to medium high, cover, and steam.
9. Set the hamburgers on a plate and turn off the heat. Then, mix the ☆ tomato purée and sauce to the warm pan.
10. If there's excess oil left over in the pan, you can wipe it off with paper towels, but try to keep the meat juices there.
11. Once the sauce from Step 6 is mixed well, turn the heat to medium. Keep stirring to avoid burning. Let the acidity cook off. Taste it as you go and adjust the flavor
12. Pour over the hamburger and eat.

So that’s going to wrap it up with this special food simple, tender everyday hamburger patties recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!