Steps to Prepare Award-winning Tender Shrimp Patty and Avocado Burgers

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tender shrimp patty and avocado burgers. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tender Shrimp Patty and Avocado Burgers is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Tender Shrimp Patty and Avocado Burgers is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have tender shrimp patty and avocado burgers using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tender Shrimp Patty and Avocado Burgers:

1. Take 150 grams Peeled shrimp
2. Prepare 1/4 Onion
3. Make ready 1 clove Garlic
4. Make ready 1 dash ☆Thyme (dried)
5. Make ready 1/2 an egg's worth ☆Egg white
6. Get 2 tbsp ☆Katakuriko
7. Prepare 2/3 tsp ☆Salt
8. Get 1 dash ☆Pepper
9. Prepare 1 Avocado
10. Prepare 1 dash Lemon juice
11. Make ready 1 Salt and pepper
12. Make ready 1 Alfafa sprouts (or lettuce and some other kind of sprout)
13. Make ready 2 Your favorite bread
14. Make ready 1 tbsp Vegetable oil
15. Make ready 2 tbsp ★Mayonnaise
16. Take 1 tbsp ★Tomato ketchup
17. Get 1/2 tsp ★Mustard

Instructions to make Tender Shrimp Patty and Avocado Burgers:

1. Finely chop the onions and mince the garlic. Place in a microwave safe bowl, cover with plastic wrap, microwave for 1 minute at 500W, and let cool.
2. Cut the shrimp into 1 cm chunks, and smash with a knife to increase their viscosity. It is an easy job if you use the back of a knife.
3. Add the ingredients from Step 1 and the ingredients marked ☆ to Step 2 and mix. Refrigerate for about 15 minutes. If the mixture is too thin, adjust by adding flour.
4. Remove the skin, pit the avocado, and cut into 2~3 cm cubes. Use a fork to mash into a paste, add the salt, pepper, and lemon juice, and combine.
5. Divide the meat mixture from step 3 into 2 equal portions, and shape them into circular patties. Quickly rinse the alfalfa sprouts in water and pat dry. Mix the ingredients marked with ★ together.
6. Heat vegetable oil over a medium heat, and cook the patties from step 5 until golden brown. Cover after flipping them over, and take them out after cooking for an additional 2~3 minutes.
7. Cut the bread in half, spread half of the avocado paste on the bottom bun, layer the alfalfa sprouts and shrimp burger in that order, and cover with the ★ sauce.
8. Make the other burger in the same manner. Place the top bun on top and they're done. Check out the accompanying potato recipe -. - - https://cookpad.com/us/recipes/145622-sauteed-potatoes-with-rosemary
9. This is the same burger made using Terarosa's buns. The buns are delicious - I recommend them! See. - - https://cookpad.com/us/recipes/145346-my-recipe-for-buns

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