23/09/2020 22:04

How to Prepare Favorite Healthy Japanese-style Hamburger Patties with Chives

by Bradley Burns

Healthy Japanese-style Hamburger Patties with Chives
Healthy Japanese-style Hamburger Patties with Chives

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, healthy japanese-style hamburger patties with chives. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Healthy Japanese-style Hamburger Patties with Chives is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Healthy Japanese-style Hamburger Patties with Chives is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook healthy japanese-style hamburger patties with chives using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Japanese-style Hamburger Patties with Chives:
  1. Get 400 grams Chicken mince meat (pork mince also OK if you prefer)
  2. Take 1 bunch Chinese chives
  3. Prepare 2 tbsp Katakuriko
  4. Get 1 ◎Egg
  5. Prepare 1 tbsp ◎Sake
  6. Prepare 1/2 tbsp ◎Soy sauce
  7. Get 1 dash ◎Salt and pepper
  8. Get 1 tsp Vegetable oil
  9. Take 2 tsp Water
  10. Get 1 Grated daikon radish
Steps to make Healthy Japanese-style Hamburger Patties with Chives:
  1. Finely mince the chives and put in a bowl. Add katakuriko and mix to evenly coat.
  2. Add chicken mince meat and the ◎ ingredients and mix with your hands. I really wanted my child to eat carrots, so I grated 1/3 and added it here.
  3. Use the palm of your hands to make round patties. Whatever size you prefer is fine.
  4. Heat vegetable oil in a frying pan and line up the meat patties you made in Step 3 in the pan. Cook until all sides are golden brown.
  5. Add water, cover with a lid, and steam cook on low heat. Cook until the water evaporates, and once the meat has been cooked through… it's finished.
  6. Transfer to a plate and serve with grated daikon. Top with ponzu sauce or soy sauce and serve.

So that’s going to wrap this up for this special food healthy japanese-style hamburger patties with chives recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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