Step-by-Step Guide to Prepare Perfect With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, with chicken breast teriyaki hamburger steaks (tsukune patties). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have with chicken breast teriyaki hamburger steaks (tsukune patties) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):

1. Make ready 500 grams Chicken breasts
2. Get 1/2 medium Onion
3. Prepare 1/4 Carrot
4. Get 1/2 tbsp ★Shio-koji (salt-fermented rice malt)
5. Make ready 3 tbsp ★Katakuriko
6. Prepare 1 tbsp ★Sake
7. Take 1 tsp ★Soy sauce
8. Take 1 dash ★Salt and pepper
9. Make ready For teriyaki sauce:
10. Make ready 5 tbsp Soy sauce
11. Make ready 3 tbsp Mirin
12. Make ready 3 tbsp Sugar
13. Prepare 2 tbsp Sake

Steps to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):

1. Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife.
2. Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well.
3. Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown.
4. Cover with a lid, and steam-fry for about 5 minutes.
5. Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done.

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