Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic soybean hamburger patties. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Macrobiotic Soybean Hamburger Patties is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Macrobiotic Soybean Hamburger Patties is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have macrobiotic soybean hamburger patties using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Soybean Hamburger Patties:
- Get 200 grams Parboiled soybeans
- Take 1/2 Onion
- Get 2 tbsp Whole wheat flour (local)
- Get 1 Salt
- Make ready 1 for pan-frying Oil
Steps to make Macrobiotic Soybean Hamburger Patties:
- Mince the onions and sauté in an oiled frying pan until it has wilted.
- Add all of the ingredients and use a pestle, etc, to mash them up while mixing.
- Once the soybeans have been generally mashed up, make your hamburger patties and cook both sides in an oiled frying pan until browned.
- Once both sides have been browned, add 2 tablespoons of water (not listed), cover with a lid, and steam cook for 3 minutes. Then you're done!
So that is going to wrap this up with this special food macrobiotic soybean hamburger patties recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
