Simple Way to Make Speedy Macrobiotic Diet - Spring Onion Tofu Hamburger Patties

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, macrobiotic diet - spring onion tofu hamburger patties. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Macrobiotic Diet - Spring Onion Tofu Hamburger Patties is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Macrobiotic Diet - Spring Onion Tofu Hamburger Patties is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook macrobiotic diet - spring onion tofu hamburger patties using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Diet - Spring Onion Tofu Hamburger Patties:

1. Get 150 grams Tofu
2. Get 200 grams Onion
3. Take 1/2 tsp Salt
4. Prepare 1/2 tsp White sesame paste
5. Get 1 Soy milk
6. Make ready 1/8 tsp Curry powder
7. Take 1 Soy sauce
8. Prepare 100 ml Panko
9. Prepare 1 Olive oil
10. Prepare 1 tbsp each Ketchup, Japanese Worcestershire-style sauce
11. Prepare 1 Tofu mayonnaise

Instructions to make Macrobiotic Diet - Spring Onion Tofu Hamburger Patties:

1. Drain excess water from the tofu.
2. Finely mince the onion and sauté with olive oil.
3. Add salt, soy sauce and white sesame paste to the onion. Turn off the heat when it's mixed.
4. Put the tofu in a bowl and mash with a fork.
5. Add the onion, panko and curry powder to the tofu. Then add an appropriate amount of soy milk and mix together. Form into 4 balls.
6. Heat the olive oil in a frying pan, and fry the tofu hamburgers until both sides have browned.
7. Mix Japanese Worcestershire-style sauce with ketchup and pour it over the hamburgers.

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