How to Make Award-winning Hamburger Patties, Better Than A Restaurant?

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hamburger patties, better than a restaurant?. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hamburger Patties, Better Than A Restaurant? is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Hamburger Patties, Better Than A Restaurant? is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook hamburger patties, better than a restaurant? using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hamburger Patties, Better Than A Restaurant?:

1. Make ready 400 grams ●Ground mixture of pork and beef
2. Make ready 1 ●Large egg
3. Take 1 dash ●Pepper
4. Take 2 tbsp ●Yakiniku (Japanese BBQ) sauce
5. Get 1/2 Onion
6. Make ready 40 grams Panko
7. Prepare 150 ml Milk
8. Get For the sauce:
9. Make ready 80 grams Ketchup
10. Get 2 tbsp Soft light brown sugar
11. Get 1 tsp Grated garlic
12. Take 1 tbsp Soy sauce
13. Get 200 ml Water

Instructions to make Hamburger Patties, Better Than A Restaurant?:

1. Soak the panko in the milk. Mince the onion.
2. Put everything from Step 1 and ● ingredients into a bowl and mix (you don't have to knead it too much).
3. Heat some oil in a frying pan on high heat. While it is heating up, divide the mixture into 5, and form round patties (the patties will be quite soft).
4. Cook over high heat for 1-2 minutes, and then flip over. Cook for another 10 minutes on a low to medium heat.
5. Put the ingredients for the sauce into a small saucepan, and start heating. Once it has reduced and thickened, the sauce is ready.
6. Serve the hamburger patty on a plate, and pour the sauce over it. Done.

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