How to Prepare Ultimate Vegetarian Thai Noodles: Gluten free and Vegan

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetarian thai noodles: gluten free and vegan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian Thai Noodles: Gluten free and Vegan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vegetarian Thai Noodles: Gluten free and Vegan is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vegetarian thai noodles: gluten free and vegan using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Thai Noodles: Gluten free and Vegan:

1. Prepare - Noodles
2. Get - Shallots
3. Make ready - Baby corn
4. Get - Carrot
5. Take Broccoli- couple of small florets
6. Take -Ginger garlic paste
7. Make ready -Tomato sauce
8. Get -Thai sweet chilli sauce –
9. Get -Sriracha sauce
10. Make ready - Soy sauce
11. Take -Cooked broth
12. Make ready Salt
13. Get -Sesame oil
14. Make ready -Basil leaves
15. Make ready -Roasted peanut halves

Steps to make Vegetarian Thai Noodles: Gluten free and Vegan:

1. Boil water with one spoon of salt and oil. Put noodle, cook until al dente (it should cook and texture should be firm)
2. Drain the water, rinse the noodle in cold tap water. - - Collect one small cup of drained water and keep aside for next use. - - Chop vegetables according to your taste.
3. Wash basil and roast peanuts, remove skin and make halves and keep aside. - - Mix all the sauces in one small bowl and keep it ready
4. Take one wide kadai, add sesame oil. When it is hot, add chopped shallots and fry for a while. - - Next, drop in all the veggies and fry for a while.Add ginger garlic paste, fry until veggies are fried.
5. Add all the sauce mixture and fry vigorously to avoid this to burn. - - Add reserved cooked and drained water of noodles. Check for the salt. If needed add and adjust.
6. When it starts boiling, add noodles and mix. - - Garnish with torn basil leaves and sprinkle roasted peanuts and serve.

So that’s going to wrap this up with this exceptional food vegetarian thai noodles: gluten free and vegan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!