Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, two ingredients vegan "egg" roll. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Two ingredients vegan "egg" roll is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Two ingredients vegan "egg" roll is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have two ingredients vegan "egg" roll using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Two ingredients vegan "egg" roll:
- Get Trader Joe's vegan Japanese style rice
- Prepare sheets Vegan "egg" roll
Steps to make Two ingredients vegan "egg" roll:
- Defrost/cook in a microwave or stove top the trader Joe's vegan Japanese rice per instructions on the back. Once done set aside to cool down.
- On wax paper place one sheet of the "eggroll" diagnoly. In the middle add the cooled down rice.
- Fold the bottom corner over the rice, then fold the sides ontop. Once all three sides is covering the rice, roll carefully.
- Fry until golden and crispy. This was super easy and delicious. Only caveat is that the rice isn't seasoned as much as I would like, so you can adjust flavor by adding a bit of soy sauce or salt.
So that’s going to wrap this up for this exceptional food two ingredients vegan "egg" roll recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
