Recipe of Award-winning Homemade Crisp Chicken Burger Patties

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, homemade crisp chicken burger patties. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Chicken Burger Patty Recipe By Food Fusion. Crispy Chicken Burger Recipe ,Homemade Chicken Burger Recipe. Hope you all are doing well. Back with another video for you all.

Homemade Crisp Chicken Burger Patties is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Homemade Crisp Chicken Burger Patties is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have homemade crisp chicken burger patties using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade Crisp Chicken Burger Patties:

1. Prepare 500 gm Chicken Mince
2. Prepare 1 tbsp Paprika powder
3. Get 1 tsp Salt or to taste
4. Get 1 tsp Garlic mince
5. Prepare 1 tsp Parsley flakes
6. Get FOR THE BEATEN EGG-
7. Prepare 1 tsp Black Pepper powder
8. Make ready 1 Egg beaten
9. Make ready FOR THE SEMI THICK SLURRY-
10. Take 2 tbsp All-purpose flour or Maida
11. Get 1 tbsp Corn Flour
12. Prepare Water as required
13. Take 1 cup Breadcrumbs for coating
14. Make ready Oil as required for shallow frying

These burger patties have renewed my love for grilled burgers. Cook the burgers over medium heat (we found that high heat can cause flare ups). The butter on the surface of the patties causes the outside to form a deliciously crisp-tender crust, while still keeping them juicy on the inside. Crispy and golden, these delicious chicken patties are a huge hit with kids.

Instructions to make Homemade Crisp Chicken Burger Patties:

1. Marinate chicken mince with all the masalas and keep it refrigerated overnight for best results.
2. Shape into small patties and dip in the flour slurry at first. Then back in the egg mix and again back into the flour slurry. Last step is to coat them evenly with the breadcrumbs before frying. Keep them in the freezer for 10 to 15 minutes before you proceed with the rest of the process.
3. Deep fry the patties only if desired. You can shallow fry them as well or even grill. There is absolutely no change in taste or texture. Only thing is they taste so very good. I generally prefer shallow frying as it is a healthier way of doing it.

The butter on the surface of the patties causes the outside to form a deliciously crisp-tender crust, while still keeping them juicy on the inside. Crispy and golden, these delicious chicken patties are a huge hit with kids. And I have yet to meet a grownup who doesn't like them! They are perfect for using up leftover chicken breast, and you can also make them after Thanksgiving to use up leftover turkey breast. Chicken Patties, succulent little morsels of chicken, bread crumbs, and seasonings are FUN to dip in homemade Tzatziki or BBQ sauce or Honey These crispy fried chicken patties are made very similarly to meatballs or meatloaf.

So that’s going to wrap this up for this special food homemade crisp chicken burger patties recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!