19/07/2020 18:32

Simple Way to Prepare Quick Vickys St Patricks Day Rainbow Veggies & Dip, GF DF EF SF NF

by Janie Anderson

Vickys St Patricks Day Rainbow Veggies & Dip, GF DF EF SF NF
Vickys St Patricks Day Rainbow Veggies & Dip, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys st patricks day rainbow veggies & dip, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vickys St Patricks Day Rainbow Veggies & Dip, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Vickys St Patricks Day Rainbow Veggies & Dip, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys st patricks day rainbow veggies & dip, gf df ef sf nf using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys St Patricks Day Rainbow Veggies & Dip, GF DF EF SF NF:
  1. Make ready red bell pepper
  2. Take orange bell pepper
  3. Prepare yellow bell pepper
  4. Get green bell pepper
  5. Get My guacamole recipe is previously posted, please look it up!
  6. Prepare Other vegetables of choice, red & yellow tomatoes, carrot
  7. Get small cauliflower florets
Steps to make Vickys St Patricks Day Rainbow Veggies & Dip, GF DF EF SF NF:
  1. Guacamole is a great dip and kids actually quite like it! Try my mango guacamole recipe and puree it completely smooth if the kids don't like 'bits' in it!
  2. Slice the peppers into rings
  3. Cut the rings in half and keep one half of each colour and the bottom end of the green pepper aside
  4. Stick a cauliflower floret in either side of your dip container, these are the clouds….
  5. Now place your half rings of pepper you set aside in between the florets to make the rainbow
  6. Serve a mixture of rainbow coloured vegetables with the rest of the peppers and dip - tomatoes, carrots, baby corn, cucumber, red onion etc
  7. Use the end of the green pepper as an edible shamrock decoration!
  8. Great fun for kids and a healthy snack
  9. I have free from versions of cream cheese, sour cream, tzatziki, hummus, raita and guacamole posted if you need them. Just put Vickys in front of the recipe and type it into the main search bar. The raita is included in my pakora recipe and the tzatziki is within my moroccan chicken one. You can add green food dye to any of these!

So that is going to wrap this up for this special food vickys st patricks day rainbow veggies & dip, gf df ef sf nf recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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