Recipe of Quick Mint veg Burger in Rajma patty

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mint veg burger in rajma patty. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mint veg Burger in Rajma patty is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mint veg Burger in Rajma patty is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mint veg burger in rajma patty using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mint veg Burger in Rajma patty:

1. Prepare 1tbsp Rajma -
2. Get 4 Potatoes
3. Get As needed Oil for frying
4. Make ready 3 Green chilli
5. Make ready 1/4 tsp ginger paste
6. Take 4 Mint. Leaves
7. Get 2 Burgers bread
8. Make ready 2 Cheese slices
9. Get 1 Cheese cube
10. Get 1/2 Capsicum
11. Prepare as needed lettuce
12. Take 1/2 Onion slices
13. Prepare 1 Tomato slices tomato
14. Make ready as needed Green chutney
15. Prepare As needed Butter for apply and for fry
16. Prepare as per taste Tomato sauce for serving
17. Prepare to taste Salt

Instructions to make Mint veg Burger in Rajma patty:

1. In a pressure cooker boil Rajma with salt and potatoes
2. Cool and mesh Raja and potatoes add green masala bread crumbs salt Haram masala and greatted cheese and make tikki shallow fry in butter or ghee
3. Now take burger bun cut into two parts apply butter and mint chatty in one part of bun and shallow fry just bun should be hot put on the plat put lettuce leaves then put Patrice on it then cheese slices now add tomato and onion slices
4. Put anyone part of bun on it and serve with tomato sauce green minty chutney and potato wafers

So that’s going to wrap it up for this special food mint veg burger in rajma patty recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!