19/12/2020 12:39

Step-by-Step Guide to Prepare Super Quick Homemade Garlic and Bacon Green Beans

by Travis Johnston

Garlic and Bacon Green Beans
Garlic and Bacon Green Beans

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, garlic and bacon green beans. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Garlic and Bacon Green Beans is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Garlic and Bacon Green Beans is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook garlic and bacon green beans using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Garlic and Bacon Green Beans:
  1. Make ready green beans, fresh, rinsed, ends trimmed
  2. Get salt
  3. Make ready olive oil
  4. Prepare butter
  5. Get garlic cloves minced
  6. Make ready bacon strips, cooked, drained of fat, chopped
Instructions to make Garlic and Bacon Green Beans:
  1. Bring a large pot of water to boil, add green beans (water should be just above the beans), and 1/2 teaspoon salt. Cook on medium-low heat for 5 minutes, drain the beans.
  2. Heat olive oil and butter in a large skillet on medium heat. Add minced garlic and cook it, constantly stirring, for about 30 seconds. Add chopped cooked bacon (drained of fat) and green beans. Saute on medium heat for about 1 minute to combine all ingredients. Remove from heat. Taste and add more salt, if needed.

So that’s going to wrap it up with this exceptional food garlic and bacon green beans recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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