14/09/2020 08:08

Recipe of Any-night-of-the-week Salisbury Steak

by Edwin Reed

Salisbury Steak
Salisbury Steak

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salisbury steak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Salisbury Steak is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Salisbury Steak is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook salisbury steak using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak:
  1. Take 8 piece hamburger patties
  2. Make ready 1 tbsp steak seasoning
  3. Prepare 1 1/2 cup frozen chopped onion
  4. Take 1/4 cup all-purpose flour
  5. Make ready 1 can beef broth
  6. Get 1 packages sliced mushrooms
  7. Make ready 1 packages onion soup mix
  8. Take pepper
Steps to make Salisbury Steak:
  1. Spray crock pot with nonstick spray
  2. Place 4 patties around the bottom of the pot. sprinkle with steak seasoning.
  3. Then put half of the onions and mushrooms on top
  4. Repeat steps 2 and 3 with remaining hamburger, seasoning, onion, and mushrooms
  5. In a separate bowl mix flour, broth, soup mix, and pepper together. Pour on top of the patties
  6. Cook on low for 8-10 hours (your meat will not be brown like when you grill but it will be thoroughly cooked if done the full time! Something about sitting in the juice keeps it the same color)
  7. Use the gravy over mashed potatoes also

So that is going to wrap it up for this special food salisbury steak recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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