Easiest Way to Make Homemade Japanese Curry Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese curry rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Japanese Curry Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry Rice:

1. Take For stir-frying
2. Take 11 oz pork shoulder or beef sliced sukiyaki style
3. Prepare 1 tbsp rapeseed or canola oil
4. Make ready 1/2 tbsp sesame oil
5. Take 1 large onion diced
6. Prepare 2 tbsps finely chopped ginger
7. Take 2 tbsps finely chopped garlic
8. Take Curry
9. Make ready 5 cups Japanese chicken stock/torigara stock
10. Prepare 2 large carrots diced
11. Prepare 18 oz potatoes peeled and diced
12. Get 3 tbsps curry powder
13. Make ready 3 tbsps garam masala
14. Get 1 fuji apple grated
15. Make ready 1 bay leaf (optional)
16. Prepare Salt (to taste)
17. Take Thickener/seasoning
18. Take 1 tbsp potato starch dissolved in 2tbsps of water
19. Get 2 tsps mirin
20. Take 2 tbsps soy sauce
21. Get Add-ons
22. Take Tonkatsu/torikatsu
23. Prepare Pork gyoza
24. Make ready Tatsuta-age
25. Prepare Grilled/steamed vegetables
26. Get Mushrooms
27. Make ready Soft-boiled eggs
28. Prepare Fukujinzuke
29. Prepare Ebi furai
30. Get Croquettes
31. Prepare Cheese
32. Make ready Burger patty
33. Prepare Fried squid
34. Make ready Fried fish
35. Prepare Omelet (top on rice)
36. Make ready Optional ingredients (add to taste)
37. Take Oyster sauce
38. Prepare Worcestershire sauce
39. Take Yogurt
40. Get Butter
41. Take Tonkatsu sauce
42. Take Honey
43. Make ready Coffee
44. Get Chocolate
45. Get Milk

Steps to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that’s going to wrap it up for this exceptional food japanese curry rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!