Steps to Make Perfect Instant Pot Mac and Cheese

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, instant pot mac and cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Mac and Cheese is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Instant Pot Mac and Cheese is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook instant pot mac and cheese using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Mac and Cheese:

1. Take 2 1/2 cups dry elbow macaroni
2. Take 3 cups water
3. Get 1/2 tsp onion powder
4. Take 1 tsp dry mustard
5. Prepare 1/4 tsp seasoned salt
6. Prepare 1/4 tsp pepper
7. Get 1 tbls butter
8. Take 3 oz cream cheese
9. Take 3/4 cup milk divided
10. Make ready 2 1/2 cup shredded cheddar cheese
11. Take 2 tbls shredded parmesan cheese

Instructions to make Instant Pot Mac and Cheese:

1. Add macaroni, water, seasonings and butter to Instant Pot.
2. Set timer for 6 minutes on high pressure.
3. Release pressure and leave water, add in cream cheese until melted.
4. Add in 1/4 cup milk and cheeses. Stir until smooth, while adding rest of milk. You may not need all milk.

So that’s going to wrap this up with this exceptional food instant pot mac and cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!