How to Prepare Award-winning Chicken stew with butternut squash and quinoa
by Lillie Thornton
Chicken stew with butternut squash and quinoa
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken stew with butternut squash and quinoa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken stew with butternut squash and quinoa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken stew with butternut squash and quinoa is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken stew with butternut squash and quinoa using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken stew with butternut squash and quinoa:
Get 1 1/2 lb butternut squash, peeled, seeded and chopped into half inch pieces
Take 4 cup reduced sodium chicken broth
Prepare 1 1/2 lb boneless skinless chicken breast
Get 1 tbsp evoo
Prepare 1 medium onion, finely chopped
Prepare 4 clove garlic, minced
Prepare 1 1/2 tsp dried oregano
Make ready 14 oz no sodium added diced tomatoes
Get 2/3 cup uncooked quinoa
Get 3/4 cup pitted and quartered kalamata olives
Make ready 1 fresh ground black pepper, to taste
Make ready 1/4 cup minced fresh flat-leaf parsley
Steps to make Chicken stew with butternut squash and quinoa:
Steam the butternut squash until barely tender, about 10 minutes. Remove half of the squash pieces and set aside
Steamthe remaining squash until very tender, an additional 4 to 6 minutes. Mash this squash with the back of a fork. Set aside
In a large saucepan over medium-high heat, bring the chicken broth to a simmer
Add the chicken breast, cover, and cook until chicken is cooked through, about 15 minutes
Transfer the chicken to a plate and allow to cool. Pour broth into a medium-size bowl
Return saucepan to the stove top to medium heat. Add evoo
Add onion and cook, stirring occasionally, until onion has started to turn brown, 8 to 10 minutes
Add the minced garlic and oregano. Cook stirring for an additional 1 minute
To the saucepan, add tomatoes, butternut squash pieces and mashed butternut squash. Stir to combine
Stir in reserved chicken broth and quinoa. Bring to a simmer, cover and cook until the quinoa turns translucent, about 15 minutes
Shred the chicken with your fingers or a fork
Stir the chicken, olives and pepper into the stew and simmer, uncovered, to heat, about 5 minutes
Stir in parsley and serve
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