Step-by-Step Guide to Prepare Quick Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys braised duck legs with mixed vegetables, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys braised duck legs with mixed vegetables, gf df ef sf nf using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF:

1. Make ready oil, divided
2. Take skinless duck legs
3. Make ready chopped bacon
4. Prepare large onion, chopped
5. Make ready carrots, sliced
6. Prepare garlic, finely chopped
7. Prepare medium tomatoes, chopped
8. Prepare chicken stock, divided
9. Get freshly chopped thyme
10. Prepare broccoli cut into florets

Instructions to make Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF:

1. Preheat the oven to gas 3 / 170C / 325F
2. Pour 1 tbsp oil into a frying pan and brown the duck legs and bacon on all sides. You may need to do this in 2 batches
3. Pour half of the chicken stock into a large casserole dish and add in the bacon and duck legs
4. Cover and put in the oven for 30 minutes
5. Meanwhile, add another tbsp of oil to the frying pan and fry the onion, carrots and garlic for 4 minutes over a nedium heat until browing
6. Add the tomatoes and continue to cook for a further 3 minutes
7. Take off the heat then pour the remaining chicken stock into the frying pan to deglaze it and then pour the whole mixture into the casserole dish
8. Add the chopped thyme and put back in the oven with the lid on for 60 minutes
9. When the 60 minutes are up, add the final 1 tbsp oil to the frying pan and cook the broccoli for 5 to 10 minutes until browning all over and softening. It's nice to leave it a little bit crunchy
10. Take the duck out of the casserole dish while you mix the broccoli through the rest of the vegetables
11. Serve with my garlic mashed potato recipe

So that is going to wrap this up with this special food vickys braised duck legs with mixed vegetables, gf df ef sf nf recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!