Recipe of Speedy Cantonese Style Yee Mee with Prawns

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, cantonese style yee mee with prawns. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cantonese Style Yee Mee with Prawns is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cantonese Style Yee Mee with Prawns is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese Style Yee Mee with Prawns:

1. Prepare Yee Mee (Fried Egg Noodle)
2. Prepare Prawns
3. Prepare Sliced fish cake
4. Get Sliced pork meat
5. Get Green leafy vegetable
6. Get 2 pcs sliced ginger
7. Prepare 4 cloves diced garlic
8. Take 2 eggs
9. Make ready 1 tbsp Shaoxing wine
10. Get Gravy Ingredients
11. Make ready Stock soup
12. Get 1 tbsp soy sauce
13. Make ready Tapioca starch solution

Steps to make Cantonese Style Yee Mee with Prawns:

1. Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
2. Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.
3. Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
4. Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.

So that’s going to wrap this up with this exceptional food cantonese style yee mee with prawns recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!