24/10/2020 13:38

How to Prepare Speedy Brie burgers and onions

by Maude Mendoza

Brie burgers and onions
Brie burgers and onions

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brie burgers and onions. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Brie burgers and onions is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Brie burgers and onions is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook brie burgers and onions using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brie burgers and onions:
  1. Make ready 1/2 cup Brie cheese
  2. Prepare 1 1/2 large onions , I used Vidalia Onion
  3. Get 8 sirloin burgers third pound patties
  4. Prepare 1 1/2 tsp salt
  5. Take 1 1/2 tsp ground black pepper
  6. Take 1 1/2 tsp granulated garlic powder
  7. Prepare 1/2 tsp season salt
  8. Make ready 1 ketchup mustard mayonnaise pickles steak sauce or plain its optional
  9. Make ready 1 buns and, or, bread
Instructions to make Brie burgers and onions:
  1. Get pan hot spray non stick add patties season the top side cook 3 minutes
  2. Slice the onions ,season the upside of patties, add onions to pan cover cook for three minutes
  3. Add Brie cheese cover let melt
  4. You can use bread or buns or both you can toast the bread and buns if you like add your favorite condiments
  5. Add condiments to bread if you want add beef onions enjoy

So that is going to wrap this up for this special food brie burgers and onions recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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