Simple Way to Prepare Any-night-of-the-week Vickys Simple Chicken Casserole, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys simple chicken casserole, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Simple Chicken Casserole, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vickys Simple Chicken Casserole, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys simple chicken casserole, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Simple Chicken Casserole, GF DF EF SF NF:

1. Prepare oil
2. Take medium onions, chopped
3. Take skinless chicken breasts
4. Get large carrot, sliced / baby carrots
5. Take good chicken stock or 350ml stock plus 100ml white wine
6. Get dried mixed herbs
7. Make ready tomato puree / paste
8. Prepare frozen peas
9. Get cornflour / cornstarch

Steps to make Vickys Simple Chicken Casserole, GF DF EF SF NF:

1. Heat half of the oil in a frying pan and soften the onion
2. Scrape the onion into a large casserole dish
3. Heat the rest of the oil and brown off the chicken breasts on all sides, then transfer to the casserole dish
4. Mix together the chicken stock, wine if using, tomato puree and herbs. Add some gravy browning or a dash of Worcestershire sauce for colour if you like
5. Add the carrots to the casserole dish then pour over the stock mixture
6. Put in the oven for 75 minutes, then add the frozen peas and put back in for 10 minutes
7. Mix the cornflour with a dash of water and stir into the casserole. Put back in the oven for a final 5 minutes to thicken
8. Serve with potatoes or rice

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