Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef rice burger. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Rice Burger is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Beef Rice Burger is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef rice burger using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Rice Burger:
Get 100 gm Rice
Get 1 Ground Beef Patty
Take slices Onion
Take slices Red Bell pepper
Take 1 egg
Make ready 50 gm Mushroom
Make ready Soy sauce
Get Teriyaki Sauce
Make ready 1 clove garlic
Steps to make Beef Rice Burger:
Boil rice and overcook it a little so that's it becomes a little sticky.
To the boiled rice, add salt, cornflour, a dash of water, italian herb and mix it well. Now make round bun shapes with the rice.
Heat oil in a non-stick frying pan and fry the rice buns. While frying sprinkle soy sauce from the top. Keep the buns aside
Add garlic pieces in hot oil, add mushroom and saute for a minute. Add a little salt, teriyaki and soy sauce. To thicken the sauce add a little cornflour. Your mushroom sauce is ready!!
Fry beef patty, onion and red bell pepper separately.
On a plate place one rice bun. Smear it with some mayonnaise. :-) Place the beef patty.
On the beef patty add the fried vegetables and add the mushroom sauce.
Poach an egg. And place it on the top. Sprinkle salt and pepper!!
Place the 2nd rice bun on the egg. Voila! Your rice burger is ready to eat!! :-)
So that’s going to wrap this up with this exceptional food beef rice burger recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!