How to Prepare Super Quick Homemade Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys honeyed chicken & root vegetables (1 tray) gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have vickys honeyed chicken & root vegetables (1 tray) gf df ef sf nf using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF:

1. Make ready skinless chicken breasts
2. Get baking potatoes, peeled and cut into chunks
3. Get parsnips, peeled and thickly sliced
4. Get carrots, peeled and thickly sliced
5. Get oil
6. Prepare leeks, trimmed and sliced
7. Take clear honey / agave nectar / maple syrup
8. Prepare freshly chopped parsley
9. Make ready salt & pepper

Steps to make Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF:

1. Preheat the oven to gas 7 / 210C / 425F and ready a large roasting tin
2. Put the potato, parsnip and carrot chunks in the tin and drizzle with 2 tbsp oil, tossing to coat evenly. Put in the oven for 12 minutes
3. Season the chicken breasts with a shake of salt and pepper and drizzle with the remaining oil, then lay on top of the vegetables
4. Roast for a further 20 minutes
5. Toss in the leeks and put back in the oven to soften for 8 minutes
6. Remove the chicken and keep warm while you drizzle the honey over the vegetables and toss through with the chopped parsley
7. Serve with an extra drizzle of honey over the chicken

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