Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, italian patty melt. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Italian Patty Melt is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Italian Patty Melt is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook italian patty melt using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian Patty Melt:
Prepare 2 slice Italian bread
Get 4 oz ground beef
Make ready 1 slice pepperjack cheese
Get 1/8 cup marinara
Prepare 1 tbsp mayonaisse
Make ready 1 tbsp grated parmesan cheese
Take 2 tsp bread crumbs
Prepare 1 tsp butter
Take 1/2 tsp garlic powder
Take 1/4 tsp thyme
Prepare 1/8 tbsp basil
Take 1/8 tsp onion powder
Steps to make Italian Patty Melt:
Preheat oven to 400°F.
In mixing bowl, combine ground beef, parmesan cheese, mayonaisse, bread crumbs, basil, thyme, 1/2 the garlic powder, onion powder, and a pinch of salt and black pepper. Mix thoroughly.
Pack into oval patty, and place in frying pan over medium heat. Cover, flip as needed, and cook for 5-7 minutes until internal tempt reaches 150°F.
As beef is cooking, on perforated pan, butter bread slices and sprinkle with remaining garlic powder. On buttered side, cut slice of cheese in half and put on both sides.
When patty is cooked, set on one slice of bread. Cover patty with marinara, and top with over piece of bread.
Place sandwich in oven for 10-12 minutes.
So that is going to wrap this up with this exceptional food italian patty melt recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!