Recipe of Homemade Chicken Curry Fiji-style

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken curry fiji-style. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Curry Fiji-style is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Curry Fiji-style is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken curry fiji-style using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry Fiji-style:

1. Prepare 300 g Chicken (bite size)
2. Make ready 1 big onion (minced)
3. Get 1 clove garlic (minced)
4. Take 1 ginger (minced)
5. Prepare 1/2 apple (grated)
6. Get 150 g Plain yogurt
7. Prepare Salt and Pepper (dash)
8. Take 2 tablespoons curry powder
9. Make ready 30 g Butter
10. Take 200 g Canned tomato
11. Take 100 g Water
12. Take 150 g Coconut milk

Instructions to make Chicken Curry Fiji-style:

1. Put the chicken, yogurt, salt, pepper and 2 tablespoons of curry powder in a thick bag and put inside the refrigerator for 30 minutes to 1 hour.
2. Put butter in preheated frying pan, saut? the onion, garlic, ginger and an apple.
3. Add the canned tomatoes, water and coconut milk and bring to a boil.
4. Add the mixture made in step 1 and boil on low heat for 15 to 30 minutes.
5. 5. Pour onto the rice and serve.

So that is going to wrap this up with this special food chicken curry fiji-style recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!