Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, patty melt. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Patty Melt is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Patty Melt is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook patty melt using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Patty Melt:
- Take 1 lb ground sirloin or 80\20
- Get 1 cheese of choice
- Make ready 1 sweet onion
- Get 4 piece bread of choice
Instructions to make Patty Melt:
- I grill these over charcoal with hickory chips. Once grill is hot I put the onion right on the coals. Don't be afraid of the char…your gonna want that.
- While onion cooks. Patty the meat into 8 ounce portions. Allow onion about twenty minutes and give it a turn or two. Now put those patty's on and cook to desired temp. Add your cheese and toast that bread.
- Remove the outer char from onion and get to that soft inner portion. Add to your patty melt and start grubbin. I also put sweet potatoes right on the coals also…makes an awesome side.
So that’s going to wrap this up with this exceptional food patty melt recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
