Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, green mac and cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Green Mac and Cheese is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Green Mac and Cheese is something which I’ve loved my whole life.
Green Mac 'n' Cheese. featured in Spinach Pasta Vs. They call it "Shrek Mac and cheese" Anyway, I added chicken to it as well. And instead of white cheddar used Colby Jack. What could make mac & cheese even better?
To begin with this particular recipe, we have to first prepare a few components. You can cook green mac and cheese using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Green Mac and Cheese:
- Make ready Macaroni
- Make ready 280 grams macaroni
- Get 1.5 litre water
- Get 1 tbsp vegetable oil
- Take 1 tsp salt
- Get Green Paste
- Make ready 2 cloves garlic
- Take 1 sprig rosemary (2 if you fancy)
- Prepare 1 tbsp butter
- Make ready 60 grams spinach (or any kinds of greens you have in your fridge)
- Make ready 30 grams parsley
- Prepare Cheese Sauce
- Make ready 50 grams butter
- Prepare 800 grams half-and-half
- Prepare 64 grams all purpose flour
- Make ready 1 tbsp salt
- Take 1 tsp dried basil
- Make ready 1 tsp pepper
- Take 255 grams quick-melted cheese (I use soft cheddar)
- Make ready Topping (optional)
- Get Butter
- Get Cheese
- Make ready Cream
While it didn't seem very spicy to me, it came out delightfully creamy and gooey with just a hint of a kick. This Jamie Oliver mac 'n' cheese recipe is SO good, and it's packed with gorgeous green veggies. Topped with flaked almonds for crunch and oozy Cheddar. Leek, broccoli & spinach, toasted almond topping.
Steps to make Green Mac and Cheese:
- Prepare all ingredients
- Cook the macaroni in simmering water with vegetable oil and salt until al dente (you can chew it but not 100% cooked so you won’t have overcooked macaroni on your plate later). Strain the macaroni
- Throw all of your green paste ingredients into food processor
- Make sure you have a smooth looking paste. Do not worry over the smell. It’ll taste good I promise
- Melt the butter on a pan to start working on the cheese sauce
- Pour in the half-and-half and add add the flour before the mixture start to simmer. Your mixture will start to thicken so mix it well with a whisker
- Add 4 tablespoonful of the green paste and mix well. Add salt, pepper, and basil. Don’t forget to taste
- Add the macaroni and then gently fold it in
- I cut my cheese into boxes (just because I hate washing cheese shredder) then add them to the pan. Fold them in gently
- There you have it! Your green mac and cheese. I love to add a pice of butter to my plate of pasta for some extra richness
- Feel free to add some cheese or both cheese and cream over your mac and cheese in a butter-lined baking dish and continue cooking it in 180 degrees Celcius oven for 10 minutes
Topped with flaked almonds for crunch and oozy Cheddar. Leek, broccoli & spinach, toasted almond topping. This mac and cheese is not only super creamy and cheesy, it's packed with nutritious veggies like spinach, broccoli and sweet peas which only add to the heavenly nature of this traditional, kid friendly recipe. Leeks, broccolini and spinach add color and nutrition to this cheesy pasta, which gets a dose of crunch from a toasted almond topping. We figured out a way to eat your greens while eating macaroni and cheese.
So that is going to wrap this up with this exceptional food green mac and cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
