Recipe of Any-night-of-the-week Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys pineapple & chicken fried rice, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have vickys pineapple & chicken fried rice, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF:

1. Take skinless chicken breasts, small diced
2. Prepare soy sauce, hoisin or oyster sauce to marinate chicken, see below
3. Make ready & 1/2 tbsp oil, divided
4. Get onion, small diced
5. Get garlic, finely chopped
6. Prepare finely chopped fresh ginger
7. Make ready carrot, small diced
8. Take spring onions, sliced
9. Take pineapple, small diced
10. Prepare peas
11. Take sweetcorn
12. Prepare day old cooked rice (4 cups)
13. Get soy sauce (*free-from alternative recipe on my profile)

Instructions to make Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF:

1. Toss the chicken in some salt and pepper to season then let marinade in a few tbsp soy, hoisin or oyster sauce and set aside. *You'll find recipes for free-from soy and hoisin on my profile, the hoisin is within my duck pancake recipe.
2. Heat 1 tbsp of the oil in a frying pan over a medium heat
3. Add in the onion, garlic and ginger, cooking for 2 minutes until the onion is softened
4. Add the rest of the oil to the pan with the drained chicken pieces and cook for 2 minutes until sealed on all sides
5. Add the carrots and cook a further 2 minutes until the chicken is browning before adding the spring onion, peas, sweetcorn, pineapple and cooked rice
6. Drizzle fresh soy sauce over, stir through then serve

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