How to Make Quick Fried Veggies and Meat With Green Pea Rice

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried veggies and meat with green pea rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fried Veggies and Meat With Green Pea Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Fried Veggies and Meat With Green Pea Rice is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried veggies and meat with green pea rice using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fried Veggies and Meat With Green Pea Rice:

1. Take 100 g white rice
2. Prepare 50 g green peas
3. Prepare Slice chicken breast
4. Take Salt
5. Prepare Slices white pumpkin
6. Make ready 3 eggs
7. Get 100 g breadcrumbs
8. Get 50 g all-purpose flour
9. Prepare Oil for frying
10. Take 5 champion mushrooms

Steps to make Fried Veggies and Meat With Green Pea Rice:

1. Prepare 3 plates: one with flour,one with mixed and salted eggs and one with breadcrumbs.We will turn our chicken slice, pumpkin slices and peeled champion mushrooms in these 3 plates, giving them 3 layers and then we fry them in hot oil.
2. Cook the rice in salted water following the package instructions and 5 minutes before ready, add in the deep frozen green peas.

So that’s going to wrap this up for this exceptional food fried veggies and meat with green pea rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!