Simple Way to Make Any-night-of-the-week Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys roasted yellow tomato soup, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have vickys roasted yellow tomato soup, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF:

1. Take olive oil
2. Get yellow tomatoes - around 4 large - sliced and deseeded
3. Prepare leek, white part only, sliced
4. Take carrot, diced
5. Make ready white potato, chopped
6. Make ready garlic, finely chopped
7. Take bay leaf
8. Make ready dried basil
9. Get Salt & pepper
10. Prepare chicken stock or good vegetable stock (3 cups)
11. Prepare full fat coconut milk (1/2 cup)

Instructions to make Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF:

1. Preheat the oven to gas 8 / 230C / 450F and line a roasting tin with foil
2. Put the tomatoes on the tray, drizzle with 2 tbsp of the oil and sprinkle with a pinch of salt & pepper
3. Roast for 15 minutes until sizzling and turning golden
4. Meanwhile heat the remaining 2 tbsp oil in a soup pan and gently fry the leek, carrot, potato and garlic for 10 minutes until softening
5. Transfer the roasted tomatoes with their juices to the soup pan, adding the stock and basil
6. Bring to the boil then simmer for 20 minutes until the vegetables are all cooked through
7. Remove the bay leaf, puree the rest smooth and stir in the coconut milk
8. Season to taste with the salt & pepper then serve immediately
9. Delicious served with crusty bread

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