26/08/2020 01:12

Simple Way to Prepare Ultimate Spinach with Chicken, Mushrooms and Rice Soup

by Matthew Sherman

Spinach with Chicken, Mushrooms and Rice Soup
Spinach with Chicken, Mushrooms and Rice Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach with chicken, mushrooms and rice soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach with Chicken, Mushrooms and Rice Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Spinach with Chicken, Mushrooms and Rice Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook spinach with chicken, mushrooms and rice soup using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach with Chicken, Mushrooms and Rice Soup:
  1. Prepare 4 chicken breasts cooked & cubed
  2. Take 12 oz baby spinach( 2 sm. bags )
  3. Make ready 1/4 cup cooked whole grain rice (or rice of choice)
  4. Prepare 4 tbsp butter & olive oil (both or choice of one)
  5. Get 1 cup chopped celery
  6. Prepare 1 cup chopped onion
  7. Prepare 1/2 cup chopped carrots
  8. Take 8 oz mushroom buttons sliced
  9. Take 1/2 cup white cooking wine
  10. Prepare 1/2 cup whole milk or half & half
  11. Prepare 1/4 tsp nutmeg
  12. Prepare 1 dash salt is optional
  13. Prepare 1/2 tsp red pepper flakes crushed
  14. Make ready 1/2 tsp fresh ground black pepper
  15. Get 1/2 cup all purpose flour
  16. Get 10 cup chicken stock msg free
  17. Take 3 clove garlic minced or can use garlic powder (3 tsp)
Instructions to make Spinach with Chicken, Mushrooms and Rice Soup:
  1. Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed.
  2. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little.
  3. Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy.

So that’s going to wrap this up with this special food spinach with chicken, mushrooms and rice soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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