Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, thai style steamed siakap. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Style Steamed Siakap is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Thai Style Steamed Siakap is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook thai style steamed siakap using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Style Steamed Siakap:
- Get 1 Siakap Fish
- Make ready 4 stalks lemon grass
- Make ready 6 cloves chopped garlic
- Get 5 limes for lime juice
- Prepare Birds eye chilli padi
- Make ready 4 tbsp fish sauce
- Prepare 1 tbsp sugar
- Get 1/2 cup water
Instructions to make Thai Style Steamed Siakap:
- Clean fish and pat dry. Slit the side body fish to allow the fish cooked evenly. Marinate the fish with a pinch of salt.
- Insert 2 stalks lemon grass under the belly of fish. Steam the fish in high heat for 12 minutes. Discard the left over steaming water in the plate. Or you can transfer the fish to a nicer plate.
- Mix all the sauce ingredients. Let the sauce boil in a sauce pan. Pour the hot sauce on the fish.
- Garnish with chopped spring onions and coriander and serve.
So that’s going to wrap it up for this special food thai style steamed siakap recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
