Steps to Make Award-winning Kabocha Squash and Bacon Simmered In Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kabocha squash and bacon simmered in soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kabocha Squash and Bacon Simmered In Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Kabocha Squash and Bacon Simmered In Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have kabocha squash and bacon simmered in soup using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Squash and Bacon Simmered In Soup:

1. Get 1/2 Kabocha squash
2. Make ready 3 slice Bacon
3. Take 1 ※ Bouillon cube
4. Make ready 1/2 tbsp ※ Sake
5. Make ready 1/2 tsp ※ Soy sauce
6. Take 1/2 tbsp Mirin
7. Prepare 1/2 to 1 tablespoon Vegetable oil (optional)

Steps to make Kabocha Squash and Bacon Simmered In Soup:

1. Wash the kabocha squash and remove the seeds and fibrous parts. Peel the skin randomly and cut into bite sized pieces. Cut the bacon into 2 cm pieces.
2. Heat some oil in a frying pan and cook the bacon over medium heat. When some fat has come out of the bacon add the kabocha squash and continue cooking.
3. When everything is coated in fat, add 200 ml of water and the ※ ingredients and being to a boil. Lower the heat, put on a small lid that sits on top of the food (otoshibuta), then cover the frying pan with another lid and simmer.
4. When the kabocha squash is tender, take both lids off the pan and add the mirin. Raise the heat and reduce the liquid in the pan.
5. When most of the liquid has reduced, it's done.
6. I flavored this well since I wanted to use it in a bento. If you prefer a lighter taste, reduce the amount of bouillon used.

So that is going to wrap it up for this exceptional food kabocha squash and bacon simmered in soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!