Simple Way to Prepare Award-winning Coconut-Pistachio Rice With Chicken

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut-pistachio rice with chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut-Pistachio Rice With Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Coconut-Pistachio Rice With Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook coconut-pistachio rice with chicken using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut-Pistachio Rice With Chicken:

1. Prepare 1 1/2 lb chicken (4 breasts)
2. Make ready 1/2 cup flour
3. Prepare 3 tbsp vegetable oil
4. Prepare 1 onion, minced
5. Take 1 1/2 tsp garam masala
6. Prepare 1 1/2 cup long grain rice
7. Prepare 2 3/4 cup chicken broth (low sodium)
8. Make ready 13 1/2 oz light coconut milk (1 can)
9. Get 3 clove garlic, minced
10. Take 1 cup frozen peas
11. Take 1/2 cup pistachios (chopped)
12. Get 1/2 cup cilantro, minced

Steps to make Coconut-Pistachio Rice With Chicken:

1. Pat chicken dry and season with salt and pepper. Dredge chicken in flour and shake off excess. Heat 2 tbsp oil in nonstick skillet over medium-high heat until just smoking. Brown chicken well on one-side, about 5 minutes. Set aside on a plate.
2. Add remaining oil to skillet. Add onion, garam masala and 1/2 tsp salt. Cook about 5 minutes. Stir in rice and garlic and cook about 30 seconds more.
3. Stir in broth and coconut milk. Nestle chicken into rice, brown side up. Cover and cook over medium-low heat until chicken is done, about 10 minutes. Remove chicken, brushing off rice and continue to cook until rice is done, about 15 minutes.
4. Off the heat, sprinkle on peas and cilantro and gently fold into rice. Return chicken to pan and let sit covered about 2 minutes. Sprinkle on pistachios.

So that’s going to wrap this up with this special food coconut-pistachio rice with chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!