Step-by-Step Guide to Make Super Quick Homemade vegetables with curry rice

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetables with curry rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

vegetables with curry rice is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. vegetables with curry rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook vegetables with curry rice using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make vegetables with curry rice:

1. Prepare 1 breast chicken
2. Make ready 1 onion
3. Get 1 can sliced mushrooms
4. Make ready 1 kg frozen vegetables
5. Make ready 1/2 capsicum diced (I use half green half red)
6. Make ready 1 potato diced
7. Get 3 tbsp curry powder
8. Get 3 tsp salt
9. Take 1 tbsp dry chilli
10. Make ready 1 cup rice
11. Make ready 1 lemon (juice)

Instructions to make vegetables with curry rice:

1. dice the breast chicken and onion
2. heat a tbsp of olive oil in a pot
3. cook the chicken. add 2 tbsp curry powder and the chilli and 1 tsp of salt I also add pepper
4. add the onion and potato to the chicken. and brown slightly
5. cover with water and allow to simmer
6. add all the vegetables and allow to cook for 5 to 10 min
7. add the lemon juice of 1 lemon and allow to simmer another 2 minutes
8. in another pot bring 1.75 cups of water to a boil with 1 tsp of salt and 1 tbsp of curry powder. when the water boils add the rice and allow to cook on low heat for 10 min

So that is going to wrap it up with this exceptional food vegetables with curry rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!