Steps to Make Any-night-of-the-week Vickys Butter Bean Soup, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys butter bean soup, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Butter Bean Soup, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vickys Butter Bean Soup, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vickys butter bean soup, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Butter Bean Soup, GF DF EF SF NF:

1. Get 1 tbsp oil
2. Get 200 g smoked bacon, chopped
3. Take 1 onion, chopped
4. Take 3 cloves garlic, finely chopped
5. Make ready 1 leek, sliced
6. Get 2 carrots, sliced
7. Get 1 large white potato, chopped
8. Make ready 800 g tinned butter beans, drained but not rinsed
9. Take 100 g peas
10. Get 1 tsp dried thyme
11. Prepare 1000 ml chicken or vegetable stock
12. Prepare Salt & pepper to season
13. Make ready Olive oil to garnish
14. Take 'Buttered' bread to serve

Steps to make Vickys Butter Bean Soup, GF DF EF SF NF:

1. Fry the bacon and onion in the oil over a medium heat for 5 minutes until cooked
2. Add the garlic, leek, carrot and potato. Turn the heat to low, cover with the lid and let steam for 15 minutes, stirring occasionally
3. Add the beans, peas, thyme and stock
4. Bring to the boil then turn down to a simmer for 20 minutes until the beans and veggies are soft and cooked through
5. Puree a quarter of the soup to thicken it then season to taste
6. Divide between 4 bowls and serve with a drizzle of olive oil over the top and well-buttered bread - see my gluten-free quick white bread recipe!

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