Recipe of Quick Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:

1. Make ready eggs
2. Prepare cooked bean, any kind
3. Get Broccoli or cauliflower
4. Prepare julianned carrots
5. Make ready shredded organic chicken or turkey hotdog, optional
6. Prepare pan seared tofu, sliced
7. Make ready starch
8. Take white wine
9. Make ready homemade chicken stock
10. Make ready Fish sauce
11. Take Chinese dark rice vinegar
12. Prepare homemade pickled hot chiles

Steps to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:

1. Sautée veggies one by one in olive oil and set each aside.
2. Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar.
3. Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time.
4. Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want.

So that’s going to wrap it up with this special food spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!