Step-by-Step Guide to Make Quick Spanish rice with chicken

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spanish rice with chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spanish rice with chicken is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Spanish rice with chicken is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook spanish rice with chicken using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spanish rice with chicken:

1. Take rice
2. Take 1 lb. boneless, skinless chicken breast cut into cubes
3. Get 1 1/2 cup uncooked white rice, I use basmati
4. Get 3/4 cup beer, I use a light color beer
5. Make ready 3/4 cup chicken broth, if you do not wish to use alcohol double the broth
6. Prepare 4 oz of pimento with liquid
7. Get 1 1/2 cup pimento stuffed green olives
8. Take 1 medium onion, chopped
9. Take 2 tbsp achiote oil or olive oil
10. Make ready 4 clove of garlic, minced
11. Take 1 tsp smoked spanish paprika
12. Prepare 1 1/2 tbsp of salt
13. Prepare 1/8 tsp tumeric

Instructions to make Spanish rice with chicken:

1. In large skillet on medium heat, saute chicken in achiote oil until browned about 10 minutes.
2. Add in garlic and onion and cook another minute.
3. Add pimento, olives and rice plus seasonings. cook 2 more minutes.
4. Add beer and broth and cover, reducing heat to low. Simmer for 20 minutes or until rice is tender.
5. Recipe for achiote oil is in my profile.
6. Recipe by taylor68too

So that is going to wrap it up for this special food spanish rice with chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!