Simple Way to Prepare Any-night-of-the-week Birthday Mac and Cheese

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, birthday mac and cheese. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

A low calorie low carb mac and cheese? This healthy mac and cheese recipe will satisfy your cravings without any guilt! Yesterday I made some really gross looking macaroni and cheese! Do you guys like mac n cheese?

Birthday Mac and Cheese is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Birthday Mac and Cheese is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook birthday mac and cheese using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Birthday Mac and Cheese:

1. Prepare Pasta
2. Get 1 pound Cavatappi pasta, corkscrew type
3. Get As needed water
4. Get 2 teaspoon salt
5. Make ready 2 tablespoons extra virgin olive oil
6. Get Sauce
7. Make ready 2 pounds finely shredded sharp cheddar cheese 4 cups
8. Take 1 teaspoon granulated garlic powder
9. Get 1/2 stick butter
10. Prepare 1 cup heavy whipping cream

This healthy mac and cheese recipe will satisfy your cravings without any guilt! We cut down on calories and fat, and use a gluten free pasta to make the dish gluten free! Mac and Cheese can be made ahead: Make as directed (but do not bake), transfer to baking dish and cool completely. I'd like to double it as I have big eaters in my family.

Instructions to make Birthday Mac and Cheese:

1. Boil the pasta in the water as instructed on package. Retain 1/2 cup of pasta water set aside and drain the rest.
2. In a pot gather the cream, garlic, and butter. I boiled the pasta for 10 minutes. After it boiled 7 minutes I started heating the cream. When the butter melts completely immediately add the cheese and sir in, till almost totally melted.
3. Add the pasta to the sauce with the pasta water in the pasta. Stir well it will most likely be very wet. No worries it is supposed to be. Cover and allow to rest 12 minutes to 20 minutes before serving. Give it a stir and serve. I hope you enjoy!!!

Mac and Cheese can be made ahead: Make as directed (but do not bake), transfer to baking dish and cool completely. I'd like to double it as I have big eaters in my family. Growing men…would it still come out the. Why We Love National Mac and Cheese Day. If you're in the midwest, it's a hotdish.

So that’s going to wrap it up with this special food birthday mac and cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!