How to Make Perfect Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can cook spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:

1. Make ready 2 eggs
2. Take 1/2 cup cooked bean, any kind
3. Make ready 2 cup Broccoli or cauliflower
4. Take 1/2 cup julianned carrots
5. Get 1 shredded organic chicken or turkey hotdog, optional
6. Prepare 1 cup pan seared tofu, sliced
7. Prepare 2 tsp starch
8. Get 1/2 white wine
9. Take 16 oz homemade chicken stock
10. Get Fish sauce
11. Prepare Chinese dark rice vinegar
12. Get 1 Tsp homemade pickled hot chiles

Steps to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:

1. Sautée veggies one by one in olive oil and set each aside.
2. Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar.
3. Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time.
4. Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want.

So that’s going to wrap it up with this exceptional food spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!