How to Make Award-winning Vickys Lentil & Vegetable Stew, GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys lentil & vegetable stew, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Lentil & Vegetable Stew, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vickys Lentil & Vegetable Stew, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys lentil & vegetable stew, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Lentil & Vegetable Stew, GF DF EF SF NF:

1. Make ready onion, finely chopped
2. Take garlic, finely chopped
3. Prepare yellow bell pepper, finely chopped
4. Get large tomato, finely chopped
5. Make ready & 1/2 tsp smoked paprika
6. Take bay leaf
7. Take medium carrots, finely chopped
8. Make ready large potato, finely chopped
9. Prepare (1 & 1/4 cups) dry green or puy lentils, rinsed well
10. Get water
11. Make ready vegetable stock
12. Get Worcestershire sauce
13. Make ready Salt & pepper
14. Get Freshly chopped parsley to garnish

Steps to make Vickys Lentil & Vegetable Stew, GF DF EF SF NF:

1. Put the chopped onion, garlic, pepper and tomato in a large pan over a medium heat with a splash of water
2. Let cook down until soft adding more water if required but let the water cook off before moving onto the next step
3. Add in the paprika and bay leaf and stir into the softened veggies for 2 minutes
4. Add the carrot, potatoes, lentils, water and stock then bring to the boil
5. Turn down to low and let simmer gently, uncovered for 30 minutes or until the lentils are soft and creamy. The pan shouldn't boil dry at any time
6. When done, remove the bay leaf and stir in the Worcestershire sauce. Season with salt & pepper to taste
7. Nice served with crusty garlic bread and chopped parsley
8. Stew will thicken on standing and can be frozen into portions once fully cooled. Just defrost well and reheat with a splash extra water

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