Simple Way to Make Favorite Arroz con pollo (Chicken with Rice)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, arroz con pollo (chicken with rice). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

How to make Arroz Con Pollo! Great all in one chicken and rice dish with peppers and olives- great Winter comfort food! Turn to packaged saffron rice blend for intriguing flavor for this classic Mexican chicken dish, made even easier with frozen mixed vegetables. Mama's Puerto Rican Chicken and Rice also known as Arroz con Pollo.

Arroz con pollo (Chicken with Rice) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Arroz con pollo (Chicken with Rice) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook arroz con pollo (chicken with rice) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Arroz con pollo (Chicken with Rice):

1. Take 1 lb long grain rice
2. Get 5 oz capers
3. Make ready 5 oz green pitted olives
4. Make ready 1 can mixed vegetables
5. Prepare 1/2 can corn
6. Make ready 1 small onion
7. Get 2 clove garlic
8. Make ready 2 oz culantro
9. Get 1 oz tomato paste
10. Take 5 oz tomato sauce
11. Make ready 1 lb Bone in Chicken breast
12. Make ready 5 oz salt
13. Prepare 1 oz pepper
14. Get 1 tbsp chicken stock with food colouring

Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Spain and Latin America, closely related to paella. In the Dominican Republic it is alternately called locrio de pollo. Make Arroz con Pollo tonight–everyone loves an easy rice and chicken dish. The Classic Caribbean and Spanish Meal–Arroz con Pollo–is a popular staple in the Caribbean kitchen.

Steps to make Arroz con pollo (Chicken with Rice):

1. In a large pan sautee the choped garlic and onion until golden, add the tomato sauce and paste, salt, pepper and chicken stock and chicken, bring to a boil and cook chicken for 30 - 45 min until chicken is very tender and falls off the bone. Keep adding water if needed so that it keeps everything submerged.
2. Take the chicken out of the pan and let it cool. Start threading the chicken and reserve for later.
3. In the same pot where you have the sauce boiling add the rice and a bit more water just to cover 1 cm over the rice.
4. Add the threaded chicken, capers, olives, the can of vegetables and the can of corn. Cook with closed lid until rice is fluffy.

Make Arroz con Pollo tonight–everyone loves an easy rice and chicken dish. The Classic Caribbean and Spanish Meal–Arroz con Pollo–is a popular staple in the Caribbean kitchen. Our chicken and rice is extra special with the addition of Sazon GOYA® with Azafran, which adds color. This recipe for Spanish Arroz con Pollo is a one pot meal that's full of tender chicken thighs, creamy saffron rice and vegetables - the perfect quick and easy dinner! Arroz con pollo -literally rice with chicken - is another one of those meals that I crave when I want a good home cooked meal.

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