Easiest Way to Make Ultimate turkey breasts with pears and lime

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, turkey breasts with pears and lime. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

turkey breasts with pears and lime is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. turkey breasts with pears and lime is something that I’ve loved my entire life. They’re fine and they look fantastic.

Pan-Seared Turkey Breast With Lemon and Herbs. Air Fryer Turkey Breast comes out so moist and juicy and perfectly cooked with a beautiful deep golden brown skin. And bonus, it cooks in a fraction of the time it would in the oven! Slow Cooker Turkey Breast with Gravy is my go-to when I want a Thanksgiving meal without the fuss!

To get started with this recipe, we have to prepare a few ingredients. You can have turkey breasts with pears and lime using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make turkey breasts with pears and lime:

1. Get 130 grams turkey breasts
2. Take 2 clove garlic
3. Get 2 tbsp olive oil
4. Get 1 lime juice
5. Get 1 pear
6. Get 2 tsp herbs provence
7. Make ready 1 pinch salt
8. Take 3 tbsp intire rice
9. Take 2 loaf lettuce

I started brining my Thanksgiving turkey a few years ago and haven't looked back. A turkey breast is roasted with a flavorful combination of butter and seasonings and served with homemade pan gravy. Open the turkey breast and lay flat. Place lengths of string under the breast so the ends extend out from each side.

Instructions to make turkey breasts with pears and lime:

1. Season de turkey breasts with salt and herbs provence
2. Add the garlic to a skillet previously heated with olive oil
3. Cut the pear into small pieces (circles or cubs)
4. Add the olive oil, the pear, the lime juice and the garlic (chopped) to a skillet and heat it. Cover it and let it boil
5. After a while, add the turkey breasts to the skillet and cover it so that the sauce doesnt evaporate. Turn the breasts when you think is ok
6. Serve the dish with some lettuce and intire rice

Open the turkey breast and lay flat. Place lengths of string under the breast so the ends extend out from each side. In a large skillet or Dutch oven, brown the turkey breast on all sides in the oil. To prep the turkey breast, simply rub the turkey from top to bottom with the olive oil, garlic, herbs, salt, and pepper. From there, place it in your roasting pan or a large rimmed baking sheet and let it sit at room temperature.

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