Recipe of Super Quick Homemade Manti Jordanian style or shush barek

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, manti jordanian style or shush barek. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Manti Jordanian style or shush barek is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Manti Jordanian style or shush barek is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have manti jordanian style or shush barek using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Manti Jordanian style or shush barek:

1. Make ready 3 cups flour
2. Prepare 1 teaspoon salt
3. Take 3/4 water
4. Prepare 2 tablespoon butter
5. Take Filling
6. Take 1 lbs ground beef
7. Get I onions chopped
8. Prepare 1 cup parsley chopped
9. Take 1 teaspoon spices
10. Prepare 1 teaspoon paprika
11. Prepare 1 teaspoon salt
12. Get Sauce1
13. Make ready 2 cup tomatoes sauce
14. Get 1 tablespoon pepper paste
15. Make ready 1/2 teaspoon salt
16. Take 2 Sauce
17. Prepare 5 Cup yogurt sauce
18. Take 1 tablespoon dry mint
19. Make ready 1 tablespoon sumac
20. Take 5 minced cloves garlic
21. Prepare 1/2 teaspoon salt

Steps to make Manti Jordanian style or shush barek:

1. Making the dough : mix dry ingredients and mix the wet ingredients then mix all together and to form a nice smooth dough it took about 10 minutes and rest for hour
2. Filling: in big bowl add the meat and all the ingredients and mix well and form it to small balls make sure it’s dry not wet size of walnut
3. Manti : tray butter all over set it aside bring the dough cut it to 2 dust the work service with flour and start rolling to tangle thin 1/4 inc thick then with pizza cutter start cutting 20 square from the first dough make it as a boat then press on it
4. Or half moon and fold over your finger, Cook it in oven 370f for 10 to 15 minutes
5. Start making the sauce : tomatoes sauce is cook to boil for 5 minutes if you decide on this sauce then drop the manti in it and cook for 5 minutes
6. The yogurt sauce will be hot add every thing and mix I have a slice of lamb for taste I add the garlic and mint sumac on top add the manti and cook for a 5 minutes enjoy
7. Yogurt sauce : gallon of yogurt stir with cup milk and egg cook over medium heat keep stirring all the time

So that is going to wrap it up with this special food manti jordanian style or shush barek recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!