How to Prepare Favorite Chicken soy sauce with rice congee or plain rice soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken soy sauce with rice congee or plain rice soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken soy sauce with rice congee or plain rice soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken soy sauce with rice congee or plain rice soup is something which I’ve loved my entire life.

Worcestershire and soy sauces enliven creamed chicken with rice. I used half a cup of rice and was happy with the consistency of the sauce - it made an excellent 'gravy' for the chicken. In addition I threw in some extra spices - pepper paprika and about a cup of shredded cheddar cheese. This simple congee rice porridge recipe is made from chicken stock, rice and fresh ginger.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken soy sauce with rice congee or plain rice soup:

1. Get 1 large chicken breast,cubed
2. Make ready 10 clove garlic or less
3. Make ready 1 bunch spring onion
4. Get 1/2 tbsp oyster sauce
5. Make ready 1/2 tbsp soy sauce
6. Get 1/2 tsp brown sugar
7. Prepare 1/2 tsp black soy sauce,or sweet soy sauce
8. Make ready 1 tsp sesame oil
9. Take 1 tsp sesame seeds
10. Make ready 1 oil to fry garlic
11. Take 2 bowls of rice congee
12. Prepare 1/4 tsp pepper to taste

An easy-to-make fried rice dish with soy sauce, egg, carrots, and onion. The taste is similar to restaurant Chinese, but it can easily be made with home. Rice congee is comfort food with a capital 'C.' It's one of recipe developer Fong-Torres favorites, great when the weather is cold. Make a pot of congee soup, and set out bowls of condiments (chopped onions, parsley, ginger, and soy sauce) so Rice Congee Soup (Jook).

Instructions to make Chicken soy sauce with rice congee or plain rice soup:

1. Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker - - https://cookpad.com/us/recipes/363382-kanyas-rice-congee
2. Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside
3. With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate
4. To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :)

Rice congee is comfort food with a capital 'C.' It's one of recipe developer Fong-Torres favorites, great when the weather is cold. Make a pot of congee soup, and set out bowls of condiments (chopped onions, parsley, ginger, and soy sauce) so Rice Congee Soup (Jook). Taste the soup and add soy, oyster sauce, salt and pepper to taste. Serve in bowls, drizzled with some sesame oil. Mix until the rice has the color of the soy sauce and has a pleasant smell.

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