Easiest Way to Make Quick Clay Pot Chicken Rice In Rice Cooker

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, clay pot chicken rice in rice cooker. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Clay Pot Chicken Rice In Rice Cooker is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Clay Pot Chicken Rice In Rice Cooker is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have clay pot chicken rice in rice cooker using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Clay Pot Chicken Rice In Rice Cooker:

1. Make ready 400 grams Boneless skinless chicken breast, cut into 1 inch cubes
2. Prepare 4 tbsp Oil
3. Make ready 4 clove Garlic, minced
4. Get 1 Inch ginger, sliced
5. Take 3 Shiitake mushrooms, thinly sliced
6. Prepare 1 tsp Salt
7. Make ready 1 tsp Sugar
8. Make ready 1/2 tsp Ground white pepper
9. Get 1 1/2 cup Rice, washed and drained
10. Take 1 Enough water to cook rice according to your rice cooker
11. Make ready 1 tsp Sesame oil
12. Make ready Marinating Sauce
13. Get 1 tbsp Oyster sauce
14. Prepare 1 tbsp Soy sauce
15. Make ready 1 tbsp Dark soy sauce
16. Get 2 Inch ginger, grated

Instructions to make Clay Pot Chicken Rice In Rice Cooker:

1. Marinate chicken breast with the marinating sauce for about 15 minutes.
2. Heat oil in a frying pan/wok, sauté garlic and ginger until fragrant. Add shiitake mushrooms, chicken breast cubes along with all the marinating sauce, then season with salt, sugar and ground white pepper. Cook until chicken is no longer pink.
3. Add the rice into frying pan/wok, stir until well combined. Transfer all the mixture into a rice cooker pot, add the required water to cook the rice (this should follow the instructions for your rice cooker), then drizzle with sesame oil.
4. Cook in the rice cooker until it turns to 'warm', wait for 15 minutes, then open the lid, fluff the rice with a paddle and serve immediately.

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