Simple Way to Make Ultimate Southwest chicken and rice soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, southwest chicken and rice soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

It's a hearty soup thanks to the chicken, brown rice and black beans and it has tons of spicy southwest flavor. This soup is a quick and easy stovetop soup, similar to this White Chicken Chili. No slow cookers or Instant Pots required. You'll start by combining the spices.

Southwest chicken and rice soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Southwest chicken and rice soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have southwest chicken and rice soup using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Southwest chicken and rice soup:

1. Take 3 clove garlic, crushed
2. Prepare 1 tbsp olive oil
3. Take 1/2 green pepper, chopped
4. Take 1 onion, chopped
5. Get 32 oz chicken broth
6. Take 1 carrot, chopped
7. Make ready 8 oz tomato sauce
8. Make ready 1/4 cup rice
9. Make ready 2 cup water
10. Make ready 1/2 tsp cumin
11. Make ready 2 chicken breasts
12. Prepare 1/2 tsp chili powder
13. Take 1/2 tsp celery seed
14. Get 1/2 tsp pepper
15. Take 1/2 tsp salt
16. Take 1 Mexican blend shredded cheese

You can throw this Simple Southwest Chicken & Rice Soup together in no time! Most of you know that I am a huge However, with the warmer weather, I tend to lean towards lighter types of soup like Chicken and Rice. As much as I love the traditional version. This Southwest Chicken and Rice recipe is perfect for when you want a hearty recipe that's on the table fairly quickly!

Instructions to make Southwest chicken and rice soup:

1. In stock pot, heat oil over medium high. Add onion, green pepper, carrot, and garlic. Saute until tender, about 10 minutes.
2. Add remaining except cheese and bring to a boil. Reduce heat and simmer, covered, until chicken is cooked, about 20 minutes.
3. Remove chicken from pot. Shred, and return to pot.
4. Serve with a sprinkle of cheese.

As much as I love the traditional version. This Southwest Chicken and Rice recipe is perfect for when you want a hearty recipe that's on the table fairly quickly! Like a cheese covered chicken fajita bake. Then I started thinking about how SO many great Southwestern meals come with rice; so why not include it IN the dish? Make that Instant Pot work for you and prepare two dishes in one!

So that’s going to wrap it up with this special food southwest chicken and rice soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!